cream whipper

Cleaning the cream whipper correctly is an essential task that ensures the longevity of this delightful kitchen tool. By following a few simple steps, you can maintain your whipper in great condition, guaranteeing the best results for your whipped cream creations. Then let’s talk about how to clean it!


Before cleaning, release the residual gas in the bottle before unloading.


Remove the N2O cream charger and the piping nozzle, and finally unscrew the top cover of the whipper.


After the disassembly is completed, the residual cream on the bottle body can be cleaned first. And then the N2O whipper can be rinsed with warm water at about 40-50°C for a second time so that the residue can be melted into the water and poured out.


When cleaning the top cover of the whipper, there is a rubber sealing ring inside, so it is not suitable to wash it with boiling water or high water temperature. Otherwise, the deformation of the rubber ring will affect the sealing performance of the whipper, resulting in leakage. 


The decorating tip of the whip cream whipper is easy to accumulate cream, so we needs to clean them with a cleaning brush.


After cleaning thewhipper, you need to wait for the water inside to dry before you can use it again.

Find all information you need about whipped cream chargers from Aurora Whip!

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